1 sm sweet potato
1 sm handful pralines
ground cinnamon
ground nutmeg
1-2 tsp maple syrup
Cut sweet potato in 1/2 or 3/4 slices. Place in corning ware with a little bit of coconut oil.
Place in toaster oven on bake for 10 mins flip slices and toast for another 10-15 mins until it starts to sizzle. Take out and add pralines, sprinkle with cinnamon, nutmeg and maple syrup. Enjoy! :)
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