How Dangerous are GMOs?

Genetically Modified Foods are becoming the norm. People don't even know when they are eating them because there is no mandatory labeling by the FDA. Having the right to choose what we eat is very crucial for healthy living. There is so much to learn about these foods that I have decided to post Jeffrey M. Smith's whole presentation called Everything You Have to know about Dangerous Genetically Modified Foods.

Currently soybeans, corn, canola, and cotton seed oil are crops mostly grown in high amounts in the US. Unfortunately, most of the feed to live stock is soybean and corn based. And most of the oils used in fast food are soy based as well, making it one of the highest consumed crop in the US. This could be just one of the reasons that allergies, digestive issues and cancer are on the rise like never before.

 

This presentation is divided into ten parts so please be sure you watch them all and most importantly, please pass on the information to others especially mothers of young children.

Part 1

Part 2


Part 3


Part 4


Part 5


Part 6


Part 7


Part 8


Part 9


Part 10